Our Breakfast Menu
Served daily from 6:30am - 2pm
BREAKFAST |
|
| Eggs Benny | |
| Served on English Muffin with: | |
| 1. Smoked Salmon; or | |
| 2. Ham; or | |
| 3. Bacon; or | |
| 4. Spinach & Mushroom; or | |
| 5. Pulled Pork; | |
| Omelettes | |
| Mushroom, Fetta and Spinach | |
| Leg ham, Cheese & Tomato | |
| Spanish – Chorizo, Potato & Capsicum | |
| 3 Egg Omelette with Spring Onion | |
| Eggs Anyway | |
| Poached, Scrambled or Fried | |
| With your choice of toast: | |
| 1. Sourdough | |
| 2. Ciabatta | |
| 3. Rye | |
| 4. Grain | |
| 5. Wholemeal | |
| 6. White | |
| 7. Gluten Free | |
| ADD-ONS | |
| Egg | |
| Bacon (2) | |
| Chipolatas | |
| Sautéed Mushrooms Or Spinach | |
| 200g Rib Eye Steak | |
| Avocado(half) | |
| Smoked Salmon | |
| Grilled Chorizo | |
| Grilled Tomato | |
| Hash Brown | |
| Grilled Haloumi | |
| Baked Beans | |
LE VINTAGE FAVOURITES |
|
| Corn & Zucchini Fritters | |
| Grilled zucchini & corn fritters stacked with field mushrooms, splashes of chilli mango salsa, topped with parmesan cheese | |
| The Fab | |
| Chunky avo & Persian feta smash with roasted beetroot dip, layered on a toasted rye sour Vienna, finished with grated beetroot | |
| Super Powered Bircher | |
| With mixed berry yoghurt | |
| Acai Bowl | |
| With muesli, seasonal fruit and passionfruit | |
| Gluten Free option | |
| CERTIFIED ORGANIC ADD INS | |
| Maca, Spirulina, Cacao, Chia, Guarana, Slippery Elm, Camu Camu | |
| Protein Powder | |
| Raisin Toast | |
| Per slice | |
| Toast | |
| Per slice with your choice of spread | |
| Bacon & Egg Toastie | |
| With cheese and bbq sauce | |
| On a Roll instead | |
| Pancakes | |
| With mixed berry compote, maple syrup and vanilla ice cream | |
| Crumpets | |
| With your choice of spread | |
| Savoury Bagel | |
| With cream cheese, smoked salmon, Spanish onion, capers & lettuce | |
| Blueberry Bagel | |
| With cream cheese | |